My Quick Chicken and Chives Dinner

So this is one of those times when I need to make dinner with only what I can find in my kitchen. Meaning… very unplanned, unpredictable, and experimental.  So, I found a piece of chicken breast, some chives, and a lemon in my fridge and decided to use them before they go bad.

I also decided to try and cook my chicken with coconut oil instead.  Surprisingly is was tasty in an interesting way. haha I had this dish with white rice.  Speaking of rice… I’ve been using my new mini Zojirushi 3 cup rice cooker that looks like a boombox for about 3 months now. Click here for my thoughts on it: Zojirushi Rice Cooker.

These are the ingredients that I used for the chicken and chives dish. Since this was very experimental…try at your own risk.

Experimental Ingredients:
2 servings         chicken (I didn’t really measure when I made this.)
3 tablespoon     chives cut (more if you like)
1 tablespoon     coconut oil
1 tablespoon     sugar
1.5 tablespoon  soy sauce
4 tablespoon     lemon juice (I used the juice from 1 lemon)

Coming up next: My favorite Tres Leches Recipe!

Yum…