Tarte Au Citron - Lemon Tart

These lemon tarts were tasty! The fun part was torching the cream on top. I started liking lemons after I had a piece of Lemon bar. It's really light and refreshing, that I can have one after another and another. Take a look at the Lemon bars I made on my personal time. Which was also when I discovered that I enjoy baking and pastries.



I'm thinking of buying a torch now.

Ingredients

• tart dough: pate sucree, pate brisee, pate sablee
• lemon curd
• lemon peel
• swiss meringue (egg whites and sugar)
• candied lemon peel