Eclairs

Eclairs were never good to my tasting, but I'm surprised at how good these were.  Maybe it's fresh, but I even popped them in the freezer when I got home to experiment and it was still good. The cream on the inside  was just like ice cream after freezing them.



I made three different flavors for the cream filling; vanilla, coffee, and chocolate. Then I coated them with the fondant that matched their flavor also.

Ingredients

• pate a choux
• heavy cream
• creme patissiere
• fondant