Gingersnaps
I like these warm right out the oven.
I ended up getting this one on my practical exam. They came out so much prettier the second time. =)
Ingredients
- butter
- granulated sugar
- eggs
- molasses
- vinegar
- white bread flour
- baking soda
- ground ginger
- ground cinnamon
- ground cloves
- ground cardamom
I bet these smell good... even after eating them.
ReplyDelete