Tarte Aux Noix - Nut Tart

This nut tarts has almond cream, raspberry jam, and hazelnut flour in it. It's very nutty and almost taste like a healthy grain bar to me. It can be good for breakfast too.



That's how the inside looks. This tart reminds me of a peanut butter and jelly sandwich, but the texture of peanut butter is smoother.


Ingredients

• tart dough: pate brisee, pate sucree, or pate sablee
• raspberry jam
• toasted, sliced almonds
• creme d'amandes
• eggs
• granulated sugar
• heavy cream
• almond flour
• hazelnut flour
• powdered sugar, (for finishing)