Tarte Aux Noix Caramel - Caramel Nut Tart

More caramel! Okay this tart was too nutty for me. If i were to make it myself I would puree all the nuts so the texture is smooth. I haven't tried it yet so I wouldn't know if that would work well.
Ingredients

• tart dough: pate sucree, pate brisee, or pate sablee
• granulated sugar
• glucose
• heavy cream
• milk
• walnuts
• creme d'amandes
• apricot nappage or powdered sugar (for finishing)