Tarte Aux Fruit - Fruit Tart with Pastry Cream

This fruit tart sounds similar to the Tarte Aux Fruits Frais. The difference is that this tart in the picture above is a baked fruit tart and the Tarte Aux Fruits Frais is a fresh fruit tart. So, the other tart shell was blind baked before I filled it. This baked fruit tart is baked with the tart, filling, and fruits altogether in the oven.

Did it taste good? Yes, and it's made with apricot. I like apricots! But seriously, I'm not a fruit person. Okay maybe I'm just not that much of a fruit person? It's definitely the pastry cream that's making me like it.

Ingredients

• tart dough: pate brisee, pate sucree, or pate sablee
• creme patissiere
• cake crumbs
• fruit
• apricot nappage