Tarte Au Ganache Chocolat - Chocolate Ganache Tart

This one is really chocolaty!  It felt like I was eating chocolate covered tart almost.  A few chocolate lovers i know enjoyed this tart. I used white chocolate for the decoration, but you can also use creme chantilly and chocolate curls for finishing just like the Tarte Bavaroise Au Chocolate.

Ingredients

• tart dough: pate brisee, pate sucree, or pate sablee
• trimoline
• butter
• semisweet or bittersweet chocolate
• heavy cream
• creme chantilly and chocolate, (for finishing)