Linzer Torte

I thought I would really like this torte since I like raspberries, but I was wrong. I think it was the pate a linzer (dough) that changed my mind since it's made with hazelnut flour. I would probably try to make a raspberry tart with pate sablee since I like that dough a lot.



It was getting late and I couldn't fix the weave for the top of the tart. It's fun making it though. I would definitely spend more time on it next time.

Ingredients

• pate a linzer
• creme d'amandes
• raspberry compote
• powdered sugar, (for finishing)