Gateau St. Honore - St. Honore Cake

This was a mess to make and so many people got burned from the caramel by making their St. Honore. The classic look for this cake is suppose to be whipped a certain way in the center with the creme. I didn't use the tip to pipe it out the classic way but instead I decided to decorate the center with caramel.

Ingredients

• pate brisee
• pate a choux
• granulated sugar
• creme st. honore
• creme chantilly